WINTER MENU

 
 

FINGERLING POTATOES

winter herb pesto, italian frisée, celery ribbons, red onion, smoked ricotta, dates, fig vinegar


 

WINTER FLOWERS

white, purple and orange cauliflower, romanesco, lime, spinach, hazelnuts, cilantro, wischego cheese, shallot vinaigrette


 

BUTTERNUT SQUASH

napa cabbage, swiss chard, scarlet runner beans, pickled pearl  onions, chervil, butter vinaigrette


 

TRI-COLOR BEETS

chioggia, golden and red beets, beluga black lentils, poblano-pistachio sauce, castel-franco, bibb, apple cider vinegar


 

HEIRLOOM CARROTS

bulgur wheat, mâche, peanuts, golden raisins, vermont goat cheese, mandarin-ginger vinaigrette


 

BRUSSELS AND KALE

israeli cous-cous, heirloom apple, aleppo pepper, soy sauce, mint, meyer lemon


 

PROTEIN SIDES

GUAJILLO-HIBISCUS CHICKEN

COCONUT SHRIMP CEVICHE

SMOKED ARCTIC CHAR

SOFT BOILED SAUDER'S FARM EGG

CARA CARA SHRIMP

NY STRIP STEAK

 

DARK CHOCOLATE CHIP-TAHINI COOKIES